Country Cooking of France

Celebrates the cooking traditions of France`s country kitchens in a tempting cookbook containing more than 250 recipes that include La Truffade, Cassoulet de Toulouse, Cr?pes au Caramel et Beurre Sal?, and Galette Landaise, among others, along with historical tidbits, culinary lore, and more than 270 full-color photographs. 20, 000 first printing. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.